Himbasha

Himbasha is a delightful bread originating from Eritrea and Ethiopia, celebrated for its subtly sweet and simple flavor. This bread holds a special place in the culinary traditions of both countries, often gracing tables during festive occasions and gatherings.

What distinguishes Himbasha is its unique preparation and presentation. The dough is typically adorned with intricate patterns before baking, often shaped like a wheel with spokes, making it as visually appealing as it is tasty. A key ingredient in Himbasha is ground cardamom seeds, which impart a distinct and aromatic flavor to the bread.

While the traditional version of Himbasha is plain, variations abound. Some recipes call for the addition of candied ginger or raisins, offering a delightful twist to the classic flavor. Whether enjoyed plain or with these extra touches, Himbasha remains a cherished staple in Eritrean and Ethiopian cuisine.