Tej

Tej is a traditional honey wine that holds a significant place in the cuisines of Ethiopia and Eritrea. This distinctive beverage is brewed using powdered leaves and twigs from the gesho plant, which serves as a bittering agent similar to hops in beer. The gesho plant is a member of the buckthorn family. Depending on the local language, you might hear tej referred to as "myes" in Tigrinya or "daadhi" in Oromo.

Tej is often made at home, but it is also commonly found in specialized tej houses throughout Ethiopia. It is typically served in a flask-shaped pitcher known as a bereles, which adds to its unique charm and authenticity.

Another popular beverage in Ethiopia is berz, essentially a type of honey water. Both drinks highlight the rich culinary traditions of the region and offer a delightful taste of Ethiopian culture.