Turku Travel Guide

Finland, a Nordic country known for its stunning natural beauty, high quality of life, and vibrant cultural scene, is home to the historic city of Turku in the Province of Western Finland. As the oldest city in the country and its former capital, Turku offers a unique blend of rich history, modern amenities, and picturesque landscapes.

The heart of Turku is its medieval castle, Turun Linna, which dates back to the 13th century. This well-preserved fortress tells the story of the city's past and is a must-visit for history enthusiasts. Nearby, the Turku Cathedral, another historical landmark, stands as a testament to the city's religious and architectural heritage.

Turku's riverside setting adds to its charm, with the Aura River flowing through the city center. The riverbanks are lined with restaurants, cafes, and bars, making it a perfect spot for leisurely strolls and enjoying the local culinary scene. The city's market square, Kauppatori, is a hub of activity where visitors can sample traditional Finnish foods and shop for local crafts.

For those interested in the arts, Turku is a cultural powerhouse. It boasts several museums, including the Aboa Vetus & Ars Nova, a unique combination of history and contemporary art, and the Turku Art Museum, which showcases Finnish and international artworks. The city also hosts an array of events and festivals throughout the year, including the Turku Music Festival and the Medieval Market.

Nature lovers will appreciate the city's proximity to the archipelago, which is one of the largest in the world. A short boat trip from Turku takes visitors to a labyrinth of islands offering outdoor activities such as kayaking, sailing, and fishing.

Turku's commitment to sustainability and green living is evident in its urban planning and community initiatives. The city was awarded the title of European Capital of Culture in 2011, reflecting its dedication to cultural enrichment and ecological responsibility.

In terms of cuisine, Turku does not disappoint. The city is known for its archipelago bread, muikku (small fish), and other seafood delicacies. The local food culture is a blend of traditional Finnish dishes with a modern twist, complemented by an excellent selection of craft beers and spirits from local breweries and distilleries.