Currywurst

Currywurst is a cherished German fast food that comprises steamed and fried pork sausage cut into bite-sized pieces, drizzled with curry ketchup, and garnished with curry powder. It is often accompanied by a side of French fries. This iconic dish was created by Herta Heuwer in Berlin in 1949, and she even patented her unique sauce, named "Chillup" in 1951.

Currywurst can be found throughout Germany, particularly in cities like Berlin and Hamburg, as well as across the Ruhr Area. Each region may offer its own variation, using different types of sausages and diverse sauce ingredients. According to the Deutsches Currywurst Museum, Germans consume approximately 800 million Currywursts each year.

Currywurst is not just a delicious snack; it is also a cultural symbol in Germany. Former Chancellor Gerhard Schröder is known to be an avid fan. The dish has permeated music and literature and even boasts its own dedicated museum. The Deutsches Currywurst Museum in Berlin, which opened in 2009, attracts around 350,000 visitors annually. To commemorate the 70th anniversary of Currywurst in 2019, the Berlin State Mint issued a special commemorative coin.