Stollen

Stollen is a beloved German fruit bread traditionally enjoyed during the Christmas season. Often referred to as Weihnachtsstollen or Christstollen, this festive treat is a delightful mixture of yeast, water, flour, and an array of tasty ingredients like candied fruit, nuts, spices, and marzipan. It’s typically dusted with powdered sugar and can weigh up to 2 kilograms, though smaller versions are also popular.

The origins of Stollen date back to the 15th century in Saxony. Initially, bakers were prohibited from using butter in their recipes. However, over time, the bread evolved to include richer, sweeter ingredients. Today, Stollen is a cherished Christmas treat not only in Germany but also in many other countries, including the UK, where you can find it in supermarkets or homemade.

One of the most famous types of Stollen is Dresden Stollen, named after the city of Dresden. The city celebrates this special bread with the annual Dresden Stollen Festival, or Stollenfest. During this event, a giant Stollen weighing several tons is paraded through the streets and then sliced up for charity. The tradition dates back to the lavish celebrations of Augustus II the Strong, who once commissioned the baking of an enormous Stollen for a grand festival.

Dresden Stollen is closely linked to the city’s Christmas market, the Striezelmarkt, and is known for being cut with a special knife. In 2010, the largest Stollen ever baked was recorded at a staggering 72.1 meters in length, earning a spot in the Guinness Book of World Records.

Whether you’re enjoying a slice from a local bakery or baking your own at home, Stollen is a delicious way to bring a bit of German Christmas tradition into your holiday celebrations.