Ground nut soup

Peanut soup, also known as groundnut soup, is a cherished dish made from peanuts and a variety of other ingredients. This flavorful soup is particularly popular in African cuisine but has also gained appreciation in East Asia, the United States, and other parts of the world.

In Latin American countries such as Argentina, Bolivia, and Peru, peanut soup is often served in unique ways, sometimes paired with bone-in meat, short pasta, or even fries. In Ghana, it is commonly enjoyed with fufu or omo tuo, while in Nigeria, the Benin people traditionally savor it with pounded yam.

Key ingredients for making groundnut soup include Piper guineense (a type of pepper) and Vernonia amygdalina (also known as bitter leaf). The preparation involves grinding peanuts into a smooth paste, referred to as groundnut paste. This paste forms the base of the soup, which is typically served with various staples like fufu, banku, or kenkey.

In Ghana and other African countries such as Sierra Leone, groundnut soup is a beloved delicacy. In the Akan language of Ghana, it is affectionately called Nkatenkwan. Whether served with traditional West African staples or Latin American accompaniments, peanut soup remains a versatile and delectable dish enjoyed by many around the globe.