Kokonte

Kokonte is a cherished staple food in various parts of Africa, particularly in Togo and Ghana. In Ghana, it is embraced by numerous ethnic groups, including the Ga, Akan, and Hausa. Historically, Kokonte was perceived as a dish for the lower socioeconomic classes and was even colloquially dubbed "Face The Wall."

The color of Kokonte can vary depending on the preparation style, ranging from brown and grey to deep green. It is typically made from dried cassava or yam. To prepare Kokonte, you begin by heating water and gradually incorporating powdered cassava or yam, stirring continuously to prevent lumps. The stirring persists until the mixture achieves the desired consistency and color. Kokonte is often accompanied by flavorful soups such as Palm Nut Soup or Groundnut Soup.