Bagea

Kue bagea is a delightful confection originating from Ternate in North Maluku, Indonesia. This round, creamy-hued treat boasts a unique firm texture that softens when dipped in tea or water, making it an ideal accompaniment to your afternoon beverage. The key ingredient in kue bagea is sago, a starch extracted from the sago palm or sago cycad. This traditional Indonesian snack is distinguished by its distinctive texture and flavor, offering a taste of the local culture with every bite.