Bubur ayam

Bubur ayam is a cherished dish in Indonesia, seamlessly blending Chinese and Indonesian culinary traditions. This comforting meal features rice congee topped with shredded chicken and an array of delicious condiments such as scallions, fried shallots, celery, soybeans, Chinese crullers, soy sauce, and more. It is often served with a flavorful yellow chicken broth and paired with crispy kerupuk (crackers). While not inherently spicy, sambal (chili paste) is typically provided on the side for those who enjoy a bit of heat.

A popular choice for breakfast, bubur ayam can be found everywhere—from bustling street vendors to upscale hotel restaurants. The dish's Chinese roots are evident in ingredients like cakwe (fried dough sticks), tongcay (preserved vegetables), and soy sauce. Regional variations, such as the Bandung and Sukabumi styles, offer unique ingredients and preparation methods, showcasing the diverse ways this dish can be enjoyed.

Bubur ayam is more than just a meal; it is a comfort food deeply ingrained in Indonesian culture. Its soft texture and warmth make it especially suitable for children and those recovering from illness. The dish has also found its way into fast-food chains in Indonesia and Malaysia, attesting to its widespread appeal.

For those seeking a twist, there is bubur ayam havermut, which substitutes oats for rice. And for convenience, instant versions are available in stores—just add hot water, and you're ready to enjoy.

In all its forms, bubur ayam remains a beloved dish enjoyed by people of all ages, catering to a variety of tastes and lifestyles.