Dabu-dabu

Dabu-dabu is a zesty and fiery condiment that serves as a hallmark of Manado cuisine from North Sulawesi, Indonesia. It is crafted by finely chopping red chili peppers, bird's eye chili, shallots, and both red and green tomatoes. To this vibrant mixture, a pinch of salt and sugar is added. The true magic unfolds when fresh calamansi juice, or other citrus juices like kaffir lime or lemon, are incorporated, giving dabu-dabu its distinctive fresh, tangy, and spicy kick.

This lively condiment pairs perfectly with seafood dishes, especially grilled fish. Think of it as the Indonesian counterpart to Mexican salsa. In fact, some even refer to it as Manado's raw sambal. It's a cherished and flavorful addition that infuses many regional dishes with a burst of excitement.