Es campur

Es campur is a delightful Indonesian dessert, perfect for cooling down on a hot day. This sweet treat features a mix of fruit cocktails, coconut, tapioca pearls, grass jelly, and other delicious ingredients. It's all topped with shaved ice, syrup, and condensed milk, creating a refreshing and flavorful experience.

You can find es campur almost anywhere in Indonesia, from street vendors with portable trolleys to upscale restaurants. It's especially popular during Ramadan when Indonesian Muslims enjoy it for iftar, the meal to break their fast.

While es campur shares similarities with other Indonesian desserts like es teler and es doger, it stands out with its unique combination of ingredients. The name "campur" meaning "mix" in Indonesian, highlights the variety of components that can go into this dessert. Common additions include coconut, seaweed, milk, syrup, and jackfruit, but the possibilities are endless. Each spoonful offers a new taste and texture, making es campur a fun and delicious treat for everyone.