Plecing kangkung

Plecing kangkung is a delectable Indonesian dish originating from the island of Lombok. It features blanched kangkung leaves, served chilled and accompanied by a spicy sambal known as plecing. The sambal is a vibrant blend of red chili peppers, shallots, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.

Often enjoyed as a side dish, plecing kangkung pairs exceptionally well with Lombok's renowned Ayam Taliwang. Occasionally, it is garnished with additional ingredients such as bean sprouts, string beans, fried peanuts, and a grated spicy coconut dressing called urap.

Plecing kangkung is not only popular in Lombok; it is also cherished in Bali and other neighboring islands. It is a must-try for anyone eager to explore the rich and varied flavors of Indonesian cuisine!