Seminyak, Denpasar
Facts and practical information
Denpasar
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Nasi campur
Nasi campur is a delightful Indonesian dish that combines a serving of steamed rice with an assortment of small portions of various foods such as meats, vegetables, peanuts, eggs, and fried shrimp crackers. Popular in Indonesia, it has also garnered a following in the...
Indonesian dish
Satay
Satay, also known as sate in Indonesian and Malay, is a cherished Southeast Asian dish composed of seasoned, skewered, and grilled meat served with a delectable sauce. Originating from Indonesia, this flavorful dish has captured the hearts of food enthusiasts in...
Dish
Laksa
Laksa is a cherished spicy noodle soup that serves as a culinary staple in Southeast Asian countries such as Indonesia, Malaysia, Singapore, and Southern Thailand. This flavorful dish typically features thick wheat noodles or rice vermicelli, accompanied by chicken...
Soup
Balinese cuisine
Balinese cuisine is a vibrant and flavorful culinary tradition from the island of Bali, Indonesia, known for its rich use of spices, fresh vegetables, meats, and seafood. Rooted in the island's predominantly Hindu culture, Balinese food also draws influences from other...
Cuisine
Oxtail soup
Oxtail soup is a comforting dish made from beef tails, though the name "ox" is historical and does not refer to a specific animal. The origins of this hearty soup date back to the 17th century, thanks to French Huguenot and Flemish immigrants in London.
Soup
Bali