Legian, Denpasar
Facts and practical information
Denpasar
Best Ways to Experience the Place
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Nasi campur
Nasi campur is a delightful Indonesian dish that combines a serving of steamed rice with an assortment of small portions of various foods such as meats, vegetables, peanuts, eggs, and fried shrimp crackers. Popular in Indonesia, it has also garnered a following in the...
Indonesian dish
Satay
Satay, also known as sate in Indonesian and Malay, is a cherished Southeast Asian dish composed of seasoned, skewered, and grilled meat served with a delectable sauce. Originating from Indonesia, this flavorful dish has captured the hearts of food enthusiasts in...
Dish
Gudeg
Gudeg is a cherished traditional dish from Yogyakarta and Central Java, Indonesia. This distinctive cuisine is crafted using young, unripe jackfruit, slow-cooked with palm sugar, coconut milk, and a medley of spices. Often referred to as a "green jackfruit sweet stew"...
Dish
Nasi goreng
Nasi goreng, which translates to "fried rice" in Indonesian and Malay, is a beloved dish from Indonesia that has captured hearts across Southeast Asia and beyond. This flavorful meal is prepared by stir-frying pre-cooked rice with a combination of meats, vegetables...
Indonesian dish
Betutu
Betutu is a cherished traditional dish from Bali and Lombok, Indonesia, featuring either steamed or roasted chicken or duck. The allure of betutu lies in its rich and aromatic spice blend known as bumbu betutu. This dish is a favorite among both locals and tourists...
Indonesian dish
Bali