Dried lime

Dried limes, often sun-dried, are a staple in Middle Eastern cuisine. They can be used whole, sliced, or ground into a spice. Known as "limoo amani" in Oman and "noomi basra" in Iraq, these limes impart a tangy flavor to a variety of dishes, especially stews, soups, and fish.

In Iraq, dried limes are not only used in cooking but are also made into a warm drink called Hamidh. Powdered dried lime is a key ingredient in spice blends like baharat, commonly used in the Arab States of the Persian Gulf.

Dried limes have a strong, sour, and citrusy taste with earthy and smoky undertones, and they lack the sweetness of fresh limes. Their flavor can also be slightly bitter and fermented, particularly in the outer peel and seeds.

Additionally, dried lime tea is a popular herbal drink in Iraq, often enjoyed for its potential benefits in alleviating indigestion, diarrhea, and nausea.