Masghati

Masghati is a delightful traditional Iranian confection renowned for its soft, jelly-like texture and transparent appearance. Crafted from simple ingredients such as rose water, starch, sugar, and water, this treat is especially popular during the Norooz New Year celebrations, often enjoyed alongside another delicacy called koloocheh.

To enhance the flavor of masghati, one can incorporate pistachios, saffron, and cardamom. It is a specialty of the Fars province in Iran, particularly from Larestan County and the city of Shiraz. There are a few variations of masghati to explore. For instance, the version from Larestan, known as Masghati Lari, tends to be thicker and sweeter than the one from Shiraz.

Both koloocheh and masghati are not only delectable treats but also popular souvenirs from Shiraz, representing the rich culinary heritage of the region.