Port sausage

Port sausage, or "Sosis Bandari" is a beloved Iranian fast food commonly found in sandwich shops across the country. This spicy dish is often served as a sub-style sandwich or a stand-alone meal, featuring a mix of sausage, onions, tomato paste, ground chili peppers, and a variety of spices. Known for its intense heat, particularly in the Khuzestan Province, this dish delivers a robust punch.

The name "Sosis Bandari" literally translates to "port sausage" with "bandar" meaning "port" in Persian. This style of sausage originates from the southern port cities along the Persian Gulf and is renowned for its fiery flavor.

The primary ingredients for port sausage include sliced sausage, onions, tomato paste, and ground chili peppers. Optional ingredients might include turmeric, green peppers, curry, and lime juice, which enhance the dish's complexity. The sausages used are often similar to Polish kielbasa, smoked sausage, or hotdogs, providing a familiar yet distinctive taste.

Port sausage is usually served hot and thick, making it perfect as a sandwich filling or paired with bread, sliced kosher dill pickles, and tomatoes. Its affordability makes it particularly popular among high school and college students in Iran. Though it may have a reputation for being made from lower-quality ingredients, its taste continues to draw people in.

For many Iranian immigrants, port sausage holds nostalgic value and can even be found in Persian restaurants outside of Iran. Despite its humble origins, this dish remains a flavorful favorite.