Saffron rice

Saffron rice is a cherished dish enjoyed worldwide, with unique regional variations. Comprised of saffron, white rice, and vegetable bouillon, this flavorful dish adapts to local ingredients and preferences.

In the Seychelles, saffron rice is a staple with distinctive characteristics. In South Asia—specifically India, Bangladesh, and Pakistan—saffron rice is often prepared with joha or Basmati rice, enriched with saffron, ghee, vegetable bouillon, and bay leaves, creating a dish with intricate flavors.

In the Middle East, a sweet version called zarda is popular in countries such as Iran, Turkey, India, and Pakistan. This delectable dessert blends white rice, saffron, sugar, rose water, roasted pine nuts, and chopped pistachios, resulting in a rich and aromatic treat. Similar variations can also be found in other parts of Western Asia.

Regardless of where you experience it, saffron rice is sure to enchant your taste buds with its fragrant and savory allure.