Tepsi baytinijan

Tepsi Baytinijan is a beloved and delectable Iraqi casserole featuring fried eggplant (aubergine) as its star ingredient. To prepare this dish, you begin by slicing and frying the eggplant. Then, you layer it in a baking dish along with succulent meatballs, fresh tomatoes, onions, and garlic. To complete the dish, you add a layer of potato slices on top before baking it to perfection.

The name "Tepsi Baytinijan" is derived from the Turkish phrase "tepsi patlican" which translates to 'eggplant in a baking dish.' It is a comforting and hearty meal typically enjoyed with a side of rice, a fresh salad, and tangy pickles, similar to many other cherished Iraqi dishes. Whether you are familiar with Middle Eastern cuisine or new to it, Tepsi Baytinijan is sure to be a delight at your dinner table.