Battered sausage

Battered sausages are a beloved delicacy in Great Britain, Ireland, Australia, and New Zealand. These delectable snacks are a mainstay in British and Irish fish and chip shops, often considered an essential item on the menu. The preparation is straightforward yet mouthwatering: pork sausages are dipped in the same batter used for fish and then fried to golden perfection. They are usually accompanied by a generous serving of chips, forming what many refer to as a 'battered sausage supper.'

In Australia, these treats are known as "battered savs" named after the saveloy sausage used. In New Zealand, they are available in two styles: with or without a stick. The stick version, reminiscent of a corn dog, is commonly referred to as a hot dog and is typically enjoyed with a generous dollop of tomato sauce. Australians also have playful names for their variations, calling them Pluto Pups or Dagwood Dogs.