Colcannon

Colcannon is a cherished traditional Irish dish made from mashed potatoes mixed with kale or cabbage. The basic ingredients include potatoes, butter, milk, and kale, though variations often feature scallions, leeks, onions, or chives. It is a staple in Ireland, enjoyed year-round, and is frequently served with boiled ham or Irish bacon. Colcannon also pairs wonderfully with corned beef and cabbage.

In Irish culture, there's a playful tradition of hiding small items like a ring or a thimble in the colcannon, sometimes with small coins as prizes. Another similar dish is champ, which is made with buttermilk instead of milk.

The origins of the word "colcannon" remain somewhat mysterious. The first part might derive from the Irish word for cabbage, "cál" while the second part might refer to a white head, reminiscent of a head of cabbage. Some also speculate that it could have Welsh roots, as it resembles the Welsh term for a leek soup.

There is even a traditional Irish song called "Colcannon" or "The Skillet Pot" which has been recorded by artists such as Mary Black. The song is a delightful celebration of this beloved Irish dish.