Cottage pie

Shepherd's pie, cottage pie, or hachis Parmentier, is a heartwarming meat pie topped with creamy mashed potatoes, originating in England. The classic version features ground red meat simmered in rich gravy with onions, then crowned with a layer of fluffy mashed potatoes and baked to perfection. You can also find variations that incorporate vegetables like peas, celery, or carrots, and some even boast a cheesy crust on top.

The term "cottage pie" dates back to 1791, when potatoes became affordable for the common folk. "Shepherd's pie" emerged in 1854 and is typically used in the UK for versions made with lamb. The French name "hachis Parmentier" honors Antoine-Augustin Parmentier, who popularized potatoes in 18th-century France.

Originally, this dish was a clever way to utilize leftover roast meat and mashed potatoes. In France, hachis Parmentier was a favorite among the middle class. Many variations exist, such as Cumberland pie, Pâté chinois from Quebec, and even vegetarian versions known as shepherdless pie.

Around the world, you'll find dishes with similar concepts and unique twists. In the Netherlands, there's philosopher's stew, while Brazil has escondidinho. In Ireland, people enjoy St. Stephen's Day pie, and in England, there's fish pie. Argentina offers pastel de papa, and Uruguay has pastel de carne. In Indonesia, a dish called pastel tutup features chicken, vegetables, and mashed potatoes.

So next time you're in the mood for a comforting meal, why not try making a shepherd's pie? It's a delicious way to bring a bit of history and international flavor to your table!