Crubeens

Crubeens, a cherished Irish delicacy, are essentially boiled pigs' feet that are often battered and fried to perfection. Much like eating corn on the cob, crubeens are best enjoyed by hand, making them a fun and flavorful treat.

This dish holds a special place in Irish culture. Notably, Irish singer Liam Clancy mentioned crubeens in the preamble to his song "The Galway Races" and you'll also find references to them in some versions of the song's lyrics, underscoring their popularity as a snack at horse races.

Crubeens can include not just the feet but also the hocks of the pigs, offering a variety of textures. There are many ways to prepare them—whether you prefer frying, broiling, baking, or another method, crubeens are a versatile and delectable part of Irish cuisine.