Leek soup

Leek soup is a cherished dish known for its comforting and versatile nature. It typically includes straightforward ingredients such as potatoes, leeks, broth, heavy cream, salt, pepper, and a variety of spices. The preparation often begins with dicing and cooking the potatoes in broth, followed by sautéing the chopped leeks, and then combining everything to create a rich, hearty flavor. A sprinkle of chives on top serves as the perfect garnish.

This delightful soup is a staple of Welsh cuisine, holding a special place in the hearts and stomachs of many. It is also enjoyed globally under different names: in Romania, it is referred to as "Ciorbă de praz" and in France, it is known as "Soupe aux poireaux." For a refreshing variation, consider Vichyssoise, a chilled version of leek soup that is ideal for warmer days.

Regardless of where you are, leek soup offers a delightful blend of flavors that can be easily adapted to suit various culinary traditions.