Steak sauce

Steak sauce is a delectable brown condiment that’s a favorite accompaniment to beef dishes in the United States, though it originally hails from Britain. This savory sauce typically contains ingredients such as tomatoes, spices, vinegar, raisins, and occasionally anchovies. The resulting flavor is a harmonious blend of tartness, sweetness, and peppery notes, reminiscent of Worcestershire sauce.

In the U.S., prominent brands of steak sauce include Lea & Perrins from Britain, Heinz 57, and Henderson's A1 Sauce, marketed in the U.S. as A1 Steak Sauce. In addition to these well-known labels, there are numerous regional varieties, each offering a unique twist on the classic flavor. Smaller companies and specialty producers also contribute to the market by crafting their distinct versions of steak sauce. Furthermore, most grocery stores offer their own private-label versions, often imitating popular brands like A1 or Lea & Perrins.

One notable example is Heinz 57 steak sauce, produced by the H. J. Heinz Company. It is distinguished by its dark orange-yellow color and a taste that resembles ketchup with a hint of mustard seed. The company even once advertised it as having a flavor "like ketchup with a kick."