Tzimmes

Tzimmes is a cherished dish in Ashkenazi Jewish cuisine, celebrated for its sweet and comforting flavors. This hearty stew typically features a mix of carrots, dried fruits such as prunes or raisins, and occasionally includes meat or other root vegetables. It's slow-cooked over low heat with a blend of honey, sugar, and warming spices like cinnamon, resulting in a rich and flavorful creation.

Tzimmes holds a special place in Jewish holiday celebrations, particularly during Rosh Hashanah, when sweet and honeyed foods are enjoyed to symbolize a sweet new year. The name "tzimmes" likely has origins in Yiddish or German. Intriguingly, the phrase "to make a big tzimmes over something" has found its way into Yinglish, meaning to make a big fuss. This expression perhaps alludes to the meticulous and elaborate preparation involved in slicing, mixing, and stirring this delightful dish.

Whether you're enjoying it as part of a festive meal or simply savoring its comforting flavors, tzimmes is a dish that brings warmth and tradition to the table.