Granita

Granita is a delightful semi-frozen treat that originates from Sicily and has charmed hearts all over Italy. Made from a simple blend of sugar, water, and flavorings, its texture can vary from coarse to smooth, depending on the freezing method. This varied texture is what distinguishes granita from other frozen desserts like ice cream or sorbet.

The flavors of granita are as diverse as they are delicious. Popular options include lemon, mandarin orange, jasmine, coffee, almond, mint, wild strawberry, black mulberry, and pistachio. Sicilian ingredients like lemons and almonds play a key role in giving granita its distinctive taste.

In Messina, it's common to enjoy granita with a side of coffee, while in Catania, the almond-flavored granita takes center stage. During the hot summer months, many Italians love starting their day with granita served alongside a soft, yeast pastry called brioche. You can also find granita served as a refreshing slush drink in a cup with a lid and a straw. When made with savory ingredients or less sugar, it even works wonderfully as a palate cleanser between meal courses.