Catania Travel Guide
Facts and practical information
Catania, nestled on the east coast of Sicily in Italy, is a city steeped in history and culture. It is recognized for its remarkable architecture, vibrant street life, and proximity to Mount Etna, Europe's highest and most active volcano.
The city's rich heritage is evident in landmarks such as the Piazza del Duomo, which houses the stunning Catania Cathedral, dedicated to Saint Agatha, the patron saint of the city. The square also features the iconic Elephant Fountain, a symbol of Catania. Another historical highlight is the Roman Amphitheater, a testament to Catania's ancient past, partially unearthed in the heart of the city.
Catania's Ursino Castle, built in the 13th century, is a notable example of medieval architecture that has withstood the tests of time and volcanic eruptions. Today, it serves as a museum and cultural center, offering insight into the city's history and art.
The city's streets come alive with the bustling La Pescheria market, where locals and visitors alike can experience the daily catch and a variety of fresh produce, encapsulating the essence of Sicilian life. The market's vibrant atmosphere is a sensory delight and a perfect place to sample regional delicacies.
Catania is also the gateway to Mount Etna, a UNESCO World Heritage Site. The volcano's majestic presence looms over the city, and its fertile slopes are home to vineyards producing some of Sicily's finest wines. Adventurous travelers can embark on guided tours to explore the lunar landscapes and witness the natural wonder of Etna's occasional eruptions.
For those seeking relaxation, the city's coastline offers a respite from the urban energy. The Playa di Catania is a long stretch of sandy beach, providing a space for sunbathing and swimming in the Mediterranean Sea.
Catania's culinary scene is as rich as its culture, with dishes like Pasta alla Norma, named after the city's famous composer Vincenzo Bellini's opera "Norma." The dish features eggplant, tomatoes, and ricotta salata cheese, capturing the essence of Sicilian cuisine. The city also boasts a variety of sweet treats, including the renowned Cannoli and Granita, a semi-frozen dessert perfect for cooling down in the Sicilian heat.
Catania Attractions - What to See and Explore
Catania offers many attractions and places to visit. Here are the most important ones: Catania Cathedral, San Nicolò l'Arena, Castello Ursino, Castello Normanno. Below you will find a complete list of places worth visiting.
Catania – popular in the area (distance from the center)
In the vicinity of Catania, it's worth seeing attractions such as: Ancient theatre of Taormina (Taormina), Ear of Dionysius (Syracuse), Parco fluviale dell'Alcantara (Castiglione di Sicilia).
Best Time To Visit Catania
Learn when is the best time to travel to Catania weather-wise and what to expect in each season.
Best Ways to Experience Catania
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Pizza
Pizza, a cherished Italian delicacy, consists of a round, flattened dough base topped with tomatoes, cheese, and a variety of other ingredients. Traditionally, it's baked at high temperatures in a wood-fired oven. The term "pizza" was first documented in Italy in the...
Dish
Pasta
Pasta, a cherished dish originating from Italy, is primarily made from grain flour—usually wheat—combined with water or eggs. It comes in a multitude of shapes and can be prepared in various ways, including boiling, baking, or frying.
Food
Ravioli
Ravioli are a delectable type of pasta that feature a savory filling encased in thin pasta dough. Originating from Italian cuisine, these delightful pockets are typically served in broth or with a rich sauce. They come in various shapes such as square, circular, or...
Pasta
Ricotta
Ricotta is a delightful Italian cheese crafted from the whey of sheep, cow, goat, or Italian water buffalo milk left over from the cheese-making process. To produce ricotta, the remaining proteins in the whey are coagulated by acidifying and heating it.
Cheese
Carpaccio
Carpaccio is a delightful dish featuring thinly sliced or pounded meat or fish served raw as an appetizer. This culinary creation traces back to 1950 when Giuseppe Cipriani introduced it at Harry's Bar in Venice. Originally, it was a beef dish garnished with lemon...
Dish
Sicily