Solomon Gundy

Solomon Gundy is a delightful Jamaican pickled fish pâté, perfect for serving with crackers as a tasty appetizer. Traditionally made with smoked red herring, it can also be prepared with other fish such as mackerel or shad. The fish is finely minced and mixed with chili peppers and various seasonings, giving it a unique and flavorful kick.

This dish is a favorite in Jamaican restaurants and resorts, where it is commonly featured on the menu. Interestingly, Solomon Gundy has also garnered a fan base in Nova Scotia, where it is typically made with pickled herring and onions, and similarly enjoyed with crackers as a snack or starter.

The name "Solomon Gundy" likely has its roots in the British word "salmagundi" which describes a salad made with a variety of ingredients. This, in turn, comes from the French "salmigondis" meaning a hodgepodge or mixture of different things.

For those who can't get enough of this savory treat, Solomon Gundy is also available as a packaged food, making it easy to enjoy this Jamaican favorite no matter where you are.