Mushimono

Mushimono is a delightful Japanese culinary term that refers to steamed dishes, typically featuring ingredients such as chicken, fish, or vegetables, often enhanced with a splash of sake. These dishes are steamed until wonderfully tender and are usually enjoyed hot.

One of the most iconic examples of mushimono is Chawanmushi, a savory egg custard that holds a special place in Japanese cuisine. There are two common methods for steaming mushimono: steaming the ingredients in small bowls or cups and then serving them on plates, or steaming them loosely in a large steamer.

This steaming technique is a cornerstone of Japanese cooking, yielding dishes that are both flavorful and tender, making it a cherished method for preparing a variety of ingredients.