Oyakodon

Oyakodon, endearingly known as "parent-and-child donburi" is a cherished Japanese rice bowl dish that artfully combines chicken, egg, and sliced scallion, all simmered together in a savory broth made with soy sauce and dashi. This delicious medley is then served over a bowl of steaming rice. The name "oyakodon" aptly symbolizes the use of both chicken and egg in the dish, representing the bond between parent and child.

Japanese cuisine also features intriguing variations on this theme. For example, Tanindon, or "stranger bowl" closely resembles oyakodon but substitutes the chicken with beef or pork. Another delectable variation is sake oyakodon, where raw salmon and salmon roe are placed over rice, resulting in a dish known as salmon parent-child donburi. These variations offer a delightful spectrum of flavors while preserving the heartwarming essence of the original dish.