Shirokuma (kakigōri)

Kakigōri is a cherished Japanese shaved ice dessert, often adorned with syrup and sweetened condensed milk. This delightful treat boasts a rich history dating back to the Heian period, as documented in "The Pillow Book." However, it wasn’t until the 19th century that kakigōri became more widely accessible to the public.

Traditionally, kakigōri is crafted from pure ice, often sourced from natural springs, and shaved to create a delicate, snow-like texture. This distinguishes it from the more granular snow cones commonly found elsewhere. Kakigōri can be enjoyed with a variety of syrups, including popular flavors such as strawberry, lemon, and green tea.

One special type of kakigōri is Shirokuma, originating from Kagoshima. This version features shaved ice topped with condensed milk, mochi, fruits, and sweet bean paste. The name "Shirokuma" translates to "white bear" in Japanese, and there are several anecdotes about how it got its name. Another variety is Ujikintoki, made with green tea syrup, sweet bean paste, mochi, and green tea ice cream, named after the city of Uji in Kyoto Prefecture.

For those seeking a twist, there’s Yakigori, where liquor such as brandy is poured over the ice and set aflame, often finished with caramel sauce, ice cream, or fruits.

Kakigōri is a widely beloved summer treat in Japan, available at festivals, convenience stores, coffee shops, and specialized parlors. Shirokuma, particularly popular in Kagoshima, can also be found in supermarkets and convenience stores throughout Japan. Whether enjoyed at a street festival or a cozy café, kakigōri provides a refreshing and delicious way to beat the summer heat.