Amami Ōshima Travel Guide

Nestled in the Kagoshima region of Japan, Amami Ōshima is a captivating island that embodies the beauty and tranquility of nature. With its lush green forests, pristine beaches, and vibrant coral reefs, this hidden gem offers a unique and unforgettable experience for travelers seeking a peaceful escape.

Amami Ōshima is renowned for its rich biodiversity and is often referred to as the "Galapagos of the East." It is home to numerous endemic species, including the endangered Amami rabbit and Amami black rabbit, making it a paradise for nature enthusiasts and wildlife lovers. Exploring the island's dense forests, visitors can witness the enchanting sights and sounds of these elusive creatures in their natural habitat.

For those seeking an underwater adventure, Amami Ōshima boasts some of the best diving and snorkeling spots in Japan. The crystal-clear waters reveal a kaleidoscope of colorful coral gardens, teeming with tropical fish, sea turtles, and even dolphins. Whether you are a seasoned diver or a beginner, the island offers a range of dive sites suitable for all levels of experience.

Beyond its natural wonders, Amami Ōshima also has a rich cultural heritage that is deeply rooted in its history. The island is known for its traditional Okinawan music and dance, offering visitors a chance to immerse themselves in the captivating rhythms and graceful movements of the local culture. Traditional festivals, such as the Uta Festival, showcase the island's vibrant traditions and provide a glimpse into its lively past.

Food enthusiasts will also find delight in Amami Ōshima's culinary offerings. The island is famous for its unique cuisine, which combines elements of Okinawan and mainland Japanese dishes. Indulge in local delicacies such as keihan, a savory chicken and rice dish, or try the island's signature salted pork, known as shimayaki. These flavorsome dishes are best enjoyed while overlooking the breathtaking coastal vistas or during a cozy meal at a traditional ryokan.