Naha Travel Guide

Naha, the vibrant capital of Okinawa Prefecture, is a city steeped in cultural richness and historical significance, located in the southernmost part of Japan. This urban hub is celebrated for its unique blend of Japanese and Ryukyuan influences, evident in everything from its architecture to its cuisine.

One of Naha's most iconic landmarks is Shuri Castle, a UNESCO World Heritage site and a testament to the Ryukyu Kingdom's ancient glory. The castle's red-tiled roofs and ornate design offer a glimpse into the region's past and a distinct contrast to the modern cityscape. Visitors can explore the castle grounds and delve into the history of the Ryukyu Dynasty that once thrived here.

Kokusai Dori, or International Street, is the heart of Naha's bustling urban life. This lively thoroughfare is lined with shops, restaurants, and bars, offering an array of local handicrafts, Okinawan textiles, and souvenirs. Food enthusiasts will relish the opportunity to sample traditional Okinawan dishes such as goya champuru (bitter melon stir-fry) and Okinawa soba at the many eateries dotting the street.

Naha is also the gateway to the rest of Okinawa's tropical islands, with its port serving as a launchpad for ferries heading to idyllic destinations. The city's beaches, such as Naminoue Beach, provide a serene escape within the urban environment, where one can enjoy the subtropical climate and crystal-clear waters.

Cultural experiences abound in Naha, with the Okinawa Prefectural Museum & Art Museum offering insights into the region's natural history, arts, and culture. Meanwhile, Tsuboya Pottery District showcases the city's rich tradition of pottery-making, with workshops and galleries displaying exquisite ceramics.

For a taste of Naha's spiritual side, the Fukushu-en Garden is a peaceful retreat designed in the style of a Chinese garden, reflecting Okinawa's historical ties with China. Here, visitors can wander through meticulously landscaped grounds, complete with koi ponds and traditional pavilions.

Naha's culinary scene is as diverse as its culture, with local specialties like rafute (slow-cooked pork belly) and umibudo (sea grapes) tantalizing the taste buds. The city is also known for its Awamori, a distinctive Okinawan spirit made from long-grain indica rice, which can be enjoyed at various bars and izakayas.