Toyosu Market, Tokyo

The Toyosu Market, a sprawling complex located in the Koto City area of Tokyo, Japan, is the largest wholesale fish and seafood market in the world. This state-of-the-art facility opened in October 2018, taking over the duties of the historic Tsukiji Market, which had served Tokyo for over eight decades.

Spanning over 40 hectares, Toyosu Market is divided into three main buildings: one for the wholesale of seafood, another for the wholesale of fruits and vegetables, and a third for auctions and administrative functions. The market is a hub of activity where buyers, chefs, and restaurateurs gather in the early hours to procure the freshest produce.

One of the key attractions at Toyosu Market is the famous tuna auction, where visitors can observe the high-energy bidding wars through viewing windows in the upper floor of the market. This event takes place very early in the morning, and those wishing to witness it must apply in advance due to limited space.

Aside from the auctions, Toyosu Market features a dedicated area for visitors with restaurants, shops, and an observation deck. Here, tourists can sample some of the freshest sushi in Tokyo and shop for culinary souvenirs. The Uogashi Yokocho zone within the market is a corridor of retail shops and eateries where you can find everything from kitchen knives to gourmet sea urchin.

To make the most out of a visit, it's best to arrive early in the morning when the market is at its liveliest. However, the market is also open to visitors throughout the day. Be mindful of the market's operational days, as it is closed on Sundays, public holidays, and some Wednesdays.

For those interested in the inner workings of the market, guided tours are available, offering a deeper insight into the seafood trade and the chance to see parts of the market not accessible to the general public.