Warbat with cream

Warbat, also known as Shaabiyat, is a delectable Arabic pastry akin to baklava. This sweet treat is made by layering thin sheets of phyllo dough with a variety of rich fillings such as custard, pistachios, walnuts, almonds, or sweet cheese. Once assembled, the pastry is lavishly coated with a syrup made from sugar, water, and a hint of lemon. The syrup is boiled and then allowed to cool and thicken to perfection.

For an extra indulgent twist, Warbat can be served with a dollop of cream, transforming it into what is known as Warbat bi-qishta or Warbat bil-qishta. This delightful dessert holds a special place in many hearts, especially during the holy month of Ramadan, when it is often enjoyed as a festive treat.