Shelpek

Shelpek is a cherished flatbread from Central Asia, widely enjoyed throughout the region. It is crafted from simple, everyday ingredients: flour, milk, sugar, butter, sour cream (often Kaymak), baking soda, salt, and vegetable oil.

To prepare shelpek, you begin by mixing these ingredients into a dough, which is then shaped into small balls. These dough balls are fried in hot vegetable oil until they turn golden brown and delectable. For those who prefer their shelpek to remain soft for a longer period, adding a bit of yeast to the dough is recommended.

The process of making shelpek bears a strong resemblance to that of baursak, another well-loved Central Asian delicacy. Whether you savor it fresh out of the fryer or enjoy it later in the day, shelpek is a delicious and comforting bread that is perfect for any occasion.