Dimlama

Dimlama, sometimes referred to as Dymdama, is a hearty Turkic stew that’s perfect for sharing with family and friends. This mouthwatering dish features a medley of meat, potatoes, onions, an assortment of vegetables, and occasionally even fruits.

To prepare Dimlama, begin by chopping the meat and vegetables into generous chunks. These ingredients are then layered in a sealed pot, where they slowly cook in their own juices, resulting in a rich and flavorful meal. The selection of vegetables is quite versatile—consider using potatoes, onions, carrots, cabbage, eggplants, tomatoes, and sweet peppers. Adding garlic, herbs, and your preferred seasonings will further enhance the flavors.

Traditionally, Dimlama is made during the spring and summer when fresh vegetables are plentiful. Once it’s ready, serve this comforting stew on a large platter and enjoy with a spoon. It’s a simple yet deeply satisfying way to celebrate the bounty of the season!