Sklandrausis

Sklandrausis is a cherished traditional Latvian dish with origins rooted in the Livonian people. This sweet pie has been a favorite among Latvians for generations. It's crafted using a rye dough base and filled with a delectable mixture of potato and carrot puree, all seasoned with a hint of caraway.

To prepare the dough, you'll need rye flour, butter, and water. The potato filling consists of a blend of potatoes, sour cream, egg, butter, and a pinch of salt. The carrot filling is made by mixing carrots, butter, sour cream, egg, and a touch of sugar.

Here's how you prepare Sklandrausis: Start by rolling out the dough into rounds approximately 10-20 centimeters in diameter. Fold up the edges to form a border. Spread a thin layer of the potato filling on the dough, followed by a thicker layer of the carrot filling on top. Once assembled, bake until everything is cooked through and the flavors have melded beautifully.

Sklandrausis is often enjoyed with a side of milk and honey or a traditional fermented milk-and-barley gruel called skābputra. Whether you're trying it for the first time or it's a familiar favorite, this dish is sure to bring a taste of Latvian tradition to your table!