Batata harra

Batata Harra is a delectable Lebanese dish that masterfully combines potatoes, red peppers, coriander, chili, and garlic, all sautéed in rich olive oil. The name "batata harra" translates to "spicy potatoes" in Arabic, with "batata" being borrowed from the Portuguese word for potatoes.

To prepare this savory dish, the ingredients are typically fried in olive oil until they achieve a crispy texture and are thoroughly infused with the robust flavors. The outcome is a spicy, flavorful delicacy that is highly esteemed in Lebanese cuisine. Whether you are a connoisseur of spicy foods or simply exploring new culinary experiences, batata harra is certain to become a new favorite!