Kibbeh nayyeh

Kibbeh Nayyeh, often referred to as raw kibbeh, is a cherished traditional dish from the Levant region, particularly adored in Lebanon. This mezze dish features finely minced raw lamb combined with fine bulgur and an aromatic blend of spices. It is typically served with fresh mint leaves, olive oil, and green onions, complemented by Lebanese bread for scooping. At times, a garlic or olive oil sauce is served alongside to enhance the flavor.

One of the distinctive qualities of kibbeh nayyeh is its versatility. Leftovers can be transformed into an entirely new dish. For instance, the raw mixture can be used as the outer shell for cooked kibbeh. In this variation, the kibbeh nayyeh is shaped into balls, filled with a mixture of minced lamb, onions, pine nuts, and spices, and then fried to perfection.

However, it's crucial to exercise caution when preparing and consuming kibbeh nayyeh due to its raw meat base. Health experts generally recommend ensuring the meat is fresh and properly handled to prevent any foodborne illnesses.