Sfouf

Sfouf is a delightful Lebanese almond-semolina cake that stands out at birthdays, family gatherings, and religious celebrations. This traditional treat is crafted with semolina flour and derives its unique flavor from a blend of turmeric, sugar, eggs, baking powder, tahini, aniseed, and pine nuts.

What makes Sfouf so beloved is its simple yet irresistible taste. To prepare it, you need only mix all the ingredients in a bowl, pour the batter into a greased pan, and bake until perfectly done. The result is a delicious cake ideal for sharing with loved ones on special occasions.