Kugelis

Kugelis, also known as bulvių plokštainis, is a cherished traditional potato dish from Lithuania. This hearty meal is prepared by combining grated potatoes, crispy bacon, creamy milk, sautéed onions, eggs, and a blend of seasonings, including salt, pepper, bay leaves, and marjoram. Once mixed, the concoction is baked to perfection in the oven.

Kugelis is typically served with a dollop of tangy sour cream or topped with pork rinds and diced onions, adding an extra layer of flavor and texture.

If you're familiar with other potato-based dishes, kugelis may remind you of Jewish kugel or Belarusian potato babka, both of which share similarities in ingredients and preparation methods. Whether you are new to kugelis or it is a nostalgic favorite, this dish offers a delicious way to enjoy a piece of Lithuanian culinary tradition.