Quetschentaart

Quetschentaart is a cherished delicacy in Luxembourg, particularly enjoyed during the autumn months when local plums, known as zwetschgen or damson plums, are in season. This delightful open fruit tart features a pastry base crafted from a dough comprising flour, yeast, milk, and butter.

The preparation begins with kneading the dough and allowing it to rise until it is ready for use. Once the dough has risen, it is brushed with egg and sprinkled with sugar before being placed into a baking dish. Subsequently, ripe, halved plums are arranged in concentric circles atop the dough.

The tart is then baked at 180°C (approximately 350°F) for about 45 minutes, filling your kitchen with the enchanting aroma of baking plums and pastry. The result is a traditional dessert that exquisitely captures the sweet, tangy flavors of the season's finest plums. It's a simple yet immensely gratifying way to savor the bounty of autumn.