Gulha

Gulha, also known as gulhaa, is a cherished Maldivian snack that delivers a burst of flavor in every bite. These small, ball-shaped dumplings are filled with a delectable mixture of tuna, finely chopped onions, grated coconut, and a touch of chili. The filling can be customized with turmeric, lime juice, and chopped curry leaves to suit individual preferences.

The dough for gulha can be prepared using either wheat flour or rice flour. Using rice flour results in dumplings that are smaller, harder, and crunchier. The size of these savory delights can range from slightly larger than a ping pong ball to as tiny as marbles.

Traditionally, gulha was a favored accompaniment to sweetened hot tea and other small snacks. While Maldive fish was the classic filling in the past, many people today opt for the convenience of canned tuna. For a healthier option, gulha can also be baked in the oven instead of deep-fried.

Whether deep-fried or baked, gulha remains a delightful and versatile snack, perfect for any time of the day.