Mas huni

Mas huni is a beloved traditional Maldivian breakfast dish that harmoniously blends tuna, onion, coconut, and chili. These ingredients are finely chopped and mixed with grated coconut meat, creating a flavorful and satisfying meal. It is typically enjoyed with freshly baked roshi flatbread and a cup of sweetened hot tea, making for a perfect start to the day.

Over the years, mas huni has evolved. While it was originally made with Maldive fish, many people now opt for the convenience of canned tuna. During times when fish was scarce, locals got creative by adding chopped leaves from various local plants such as digutiyara, kuḷḷafila, mābulhā, muranga, massāgu, sweet potato, and ḷos to the mix.

There are also interesting variations of mas huni that do not include fish at all. One popular alternative involves using boiled muranga pods or butternut squash. For this version, the pods are boiled, and their flesh and seeds are scooped out and blended with the other ingredients. This creates a thicker yet equally delicious version of mas huni. Boiled butternut squash or pumpkin can also be used to achieve a similar consistency and flavor.

Whether adhering to the traditional recipe or experimenting with these variations, mas huni remains a versatile and cherished dish in Maldivian cuisine.