Mas riha

Mas riha is a delectable fish curry that serves as a cornerstone of Maldivian cuisine. Typically enjoyed with steamed white rice, it is also a favored breakfast dish, often paired with roshi flatbread and a steaming cup of tea.

Preparing mas riha involves simmering fresh tuna—usually skipjack, yellowfin, or little tunny—over low heat. The fish is diced and cooked with sautéed onions, a medley of spices, and water. Shortly before completion, coconut milk is added to infuse the curry with a rich, creamy texture.

This dish epitomizes the Maldives' distinctive culinary traditions, offering a flavorful and aromatic experience certain to captivate your taste buds.