Aguachile

Aguachile is a zesty Mexican dish that originates from the coastal regions of Sinaloa, in the western part of the country. Picture fresh shrimp marinating in a tangy blend of chili peppers, lime juice, salt, cilantro, cucumber slices, and onion slices. This raw seafood delicacy is often prepared in a traditional stone mortar called a molcajete.

Historically, the recipe was made with boiled water and chiltepines, small, fiery chili peppers native to Sinaloa. Today, it is common to add raw vegetables like cucumber to provide an extra crunch.

Aguachile is a beloved favorite that truly captures the bold and spicy essence of Mexican coastal cuisine. It's fresh, flavorful, and a must-try for anyone seeking to experience the authentic taste of Mexico.