Carnitas

Carnitas is a beloved Mexican dish originating from the state of Michoacán. This flavorful delicacy involves braising or simmering pork in oil or lard until it becomes incredibly tender and juicy. Traditionally, carnitas are prepared in a copper pot or a heavy-bottomed pot filled with enough lard to fully submerge the meat.

The pork is generously seasoned with a mixture of spices, including salt, chili, cumin, oregano, marjoram, thyme, bay leaf, and garlic cloves. It’s simmered slowly over low heat until tender, then allowed to crisp up on the outside. Once the meat is perfectly cooked, it is pulled apart or chopped into bite-sized pieces.

Carnitas are typically served with fresh cilantro, chopped onion, salsa, guacamole, tortillas, and refried beans. They make a delicious filling for tamales, tacos, tortas, and burritos.

The dish is usually prepared using well-marbled cuts of pork, such as Boston butt or picnic ham. The cooking process is slow and steady, taking about three to four hours to achieve perfect tenderness and rich flavor.

Whether enjoyed in a taco or piled high in a torta, this traditional Mexican dish is sure to be a hit with its savory, melt-in-your-mouth goodness.