Chile relleno

The chile relleno is a cherished dish in Mexican cuisine, originating from Puebla, Mexico. Traditionally, it features a roasted poblano pepper stuffed with cheese or picadillo (a savory meat mixture), dipped in a fluffy egg white batter, and then fried to perfection.

This delicious dish, however, has numerous variations depending on the region. In the United States, for example, you will often find chiles rellenos filled with cheeses like asadero or Monterey Jack. These are also dipped in an egg white batter and fried, but you might encounter unique twists such as pecan-crusted versions, crab-stuffed peppers, or even chile relleno casseroles.

Travel further south to Guatemala, and you will discover a different interpretation of this classic dish. There, bell peppers are stuffed with shredded pork and vegetables, coated in an egg batter, and fried. They are typically served with a savory tomato sauce or sometimes tucked inside a bread bun for a portable treat.

No matter where you go, you will find that chile relleno adapts to local flavors and ingredients, making each version a unique culinary experience.